branding iron restaurant

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branding iron resource

Originally the word brand meant anything hot or burning, such as a fire-brand, a burning stick; by the European Middle Ages it commonly identified the process of burning a mark into a stock animal with a thick hide, such as a cow, so as to identify ownership. In the American West, a branding iron consisted of an iron rod with a seal-like mark which ranchers heated in a fire. After the branding iron turned red-hot, the rancher pressed the seal-like marker against the hide of the cow. The unique mark meant that the cow could then graze freely among other cattle on the free-range of the American West. Drovers could then separate the cattle at round-up time for driving to market. More recently, however, ear-tags attached to the cattle have superseded the branding iron. These customs of the American West evolved from the practices of the vaqueros.